Various materials are used to make scarves. Some of these materials are so soft and shabby that they have to be stiffened by starching. Starch can be applied to any material such as soft cotton, linen or even silk if it needs stiffening. Starching is a simple method requiring two basic techniques of starch cooking and ironing.
Laundry starch is easily available in the market in the form of spray starch, liquid or powder.
Spray starch is the easiest as you simple have to lightl spray the starch over the scarf and gently iron it.
The second form is liquid starch which has to be diluted with lukewarm water before dipping clothes into it.
The last and the traditional method is powder starch. This is available in the market under different brand names but you can also use normal cornstarch used for cooking. Preparation for this is a little time consuming but the results are quite satisfactory. For a single scarf you will require:
2 heaped tablespoons of starch powder
&
2 liters water (1 liter boiling & 1 liter cold)
Method:
1) Mix the starch powder in a cup of warm water and stir it into a smooth paste
2) Add the mixture to the boiling water stirring constantly to avoid lumps and cook for 2 minutes on low flame
3) Turn off the flame and after cooling add the cold water and stir swiftly till a smooth milky concoction is made
4) Dip the scarf fabric into the prepared liquid
5) Sun dry to achieve better stiffness
6) Iron on medium heat and enjoy neat and stiff scarves.
